Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried spinach is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe by: roteir "This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast." Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach.
To begin with this recipe, we have to first prepare a few components. You can cook fried spinach using 3 ingredients and 3 steps. Here is how you cook it.
Well, I'm not saying for sure that this is how they do it but I think it might be. It's long been known that most Chinese 'crispy fried seaweed' isn't actually seaweed and this crispy fried. The fried spinach should be really dark green, light and airy, and it should just melt in your mouth. It's a nice complement to heavy meats and fish steaks.
By the way, it so quick that you can make this recipe literally at the last moment, as food is being carried to the table. In a large wok over medium heat, heat oil. Second, if you like garlic in spinach, like the usual Chinese food of stir fried spinach, cut a garlic into thin slices using a knife, or grind the garlic in your favorite garlic grinder. Skip the garlic if you don't like it. Start the outdoor stir fry stove.
So that’s going to wrap it up with this exceptional food fried spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!