Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, layered linguine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Layered Linguine is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Layered Linguine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have layered linguine using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Layered Linguine:

1. Prepare pasta ———
2. Take Linguine
3. Make ready water to boil pasta and tomato peeling
4. Make ready parsley
5. Make ready extra Virgin olive oil
6. Prepare grated parmesan cheese
7. Take Sauvignon merlot
8. Take extra Virgin olive oil
9. Make ready meat ———–
10. Take salt
11. Prepare granulated garlic powder
12. Take chopped onion
13. Make ready ground sirloin
14. Get ground black pepper
15. Get tomato paste
16. Take tomato ———–
17. Make ready medium tomatoes
18. Take salt
19. Take basil
20. Make ready granulated garlic powder
21. Make ready sugar
22. Take Sauvignon merlot
23. Make ready heeping capers
24. Get Meatballs ————-
25. Make ready ground sirloin
26. Prepare salt
27. Get grated cheddar cheese
28. Make ready ground white pepper
29. Make ready parsley flakes
30. Take granulated garlic powder

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Instructions to make Layered Linguine:

1. Preheat oven 400 degrees Fahrenheit
2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
4. Chop the tomatoes and add the spices, and capers and simmer.
5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
7. Add pasta to a plate. Sprinkle the parmesan cheese.
8. Add the meat.
9. Add sauce.
10. Add meatballs.
11. More sauce and top with some more parmesan cheese.
12. Serve I hope you enjoy!

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