Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas yule log cake / buche de noel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whether You're Together Or Apart, Send Your Love With Yule Logs. Make This Holiday Season A Little Brighter With Yule Logs. The cake represents the yule log that families would burn starting on Christmas Eve.

Christmas Yule Log Cake / Buche De Noel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Christmas Yule Log Cake / Buche De Noel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:

1. Make ready For the vanilla sponge cake
2. Prepare Flour
3. Get Sugar (powdered)
4. Get Milk powder
5. Prepare White oil
6. Take Baking powder
7. Make ready Eggs
8. Make ready Vanilla essence
9. Prepare For the chocolate sponge cake
10. Get Flour
11. Get Cocoa powder
12. Take Baking powder
13. Make ready Coffee powder
14. Prepare Eggs
15. Get Sugar (powdered)
16. Make ready White oil
17. Get Vanilla essence
18. Get whipped cream
19. Make ready cocoa powder
20. Get Chocolate syrup
21. Get Water
22. Prepare For chocolate ganache
23. Prepare Heavy cream
24. Take melted dark chocolate
25. Take butter
26. Take For decoration
27. Prepare Whipping cream
28. Make ready Meringue mushrooms (made by me)
29. Prepare Yellow coloured chocolate flowers
30. Get Cherries
31. Prepare Fondant pine / Christmas Tree (made by me)
32. Prepare Icing sugar
33. Get Some nozzles and piping bags

The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors. The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch. Buche de Noel is the French name for a Christmas cake shaped like a log.

Steps to make Christmas Yule Log Cake / Buche De Noel:

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
3. Add yolks oil essence gradually and keep beating
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
5. Grease the baking tray and pour the mixture
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
8. Separate egg whites and yolks
9. Beat the whites to make a foam
10. Beat the yolks separately
11. Add sugar in 3 batches to the yolks and keep beating
12. Add oil and beat again
13. Add flour mixture in two batches and keep beating
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
15. Grease the baking tray, spread a baking paper and pour the batter
16. Bake in a preheated oven at 180°C for 12 mins
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
18. Mix the whipping cream with the cocoa powder
19. After 10 mins spread the cream inside the cake and roll again
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
28. Place yellow chocolate flowers and meringue mushrooms
29. Place the fondant pine / Christmas tree
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. Literally translated, the name of this recipe means "yule log." This traditional French Christmas cake is shaped and decorated to resemble a wooden log and often garnished with meringue "mushrooms" or "moss" made from chopped pistachio nuts. It may look impressive but making a roulade or jelly roll is easy if you follow the steps. One of my favorite cakes to make during the holiday season is this traditional buche de noel cake.

So that is going to wrap it up for this exceptional food christmas yule log cake / buche de noel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!