Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin curry is something which I have loved my entire life.

How to Make Pumpkin Yellow Curry. It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin curry:

1. Get 2 cups chopped pumpkins
2. Take 1 cup water
3. Get Onions (green onions)
4. Take 2 tomatoes
5. Get Ground tumeric powder
6. Take Garlic
7. Make ready Ginger
8. Prepare Cumin powder
9. Take Dried chillies (optional)
10. Take Bell pepper (optional)
11. Make ready Salt
12. Get Cooking oil
13. Prepare Coriander leaves (optional)

Get a large frying pan and heat a bit of butter in it. Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering dish with a judicious use of spices feels like culinary wizardry.

Instructions to make Pumpkin curry:

1. Peel your pumpkin and cut to small or medium shapes
2. Wash them
3. Fry your onions until well done…and in garlic and ginger paste
4. Add your tomatoes,salt and your preferred spices…and let it cook to form a nice paste
5. Add in your pumpkins and let it cook for 3 to 4 minutes
6. Add 1 cup of water and let the pumpkins Cook for a few minutes until when ready
7. Serve with rice or chapati or any other preferred meal

Stir in the coconut milk, pumpkin puree, and chickpeas, and bring a boil. Reduce the heat, stir in the broccoli, and cover the pan. In honor of pumpkin season, we are doing ALL the pumpkin recipes right now, and what better way to put pumpkin to good use than a delicious Thai pumpkin curry! Even if you're not a cook in any way shape or form, you will manage this recipe with ease. Trader Joe's Spicy Pumpkin Curry Simmer Sauce delivers a good kick - that's the red jal-apeño purée talking - but it's not overwhelmingly spicy.

So that’s going to wrap this up with this exceptional food pumpkin curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!