Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chapo za avocado 🥑😋😋😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Look for avocados that feel heavy. The skin should be dark, with a hint of green, and. Asia's most wanted drug kingpin is said to have created a new, diverse alliance, uniting powerful triad groups across.

To get started with this particular recipe, we have to first prepare a few components. You can cook chapo za avocado 🥑😋😋😋 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapo za avocado 🥑😋😋😋:

1. Prepare 1/2 cup mashed avocadoes
2. Make ready 2 cloves garlic (minced)
3. Make ready 2 tbsp freshly squeezed lemon juice
4. Take 1 bunch dhania, chopped
5. Prepare to taste Salt
6. Get 1-1/2 cups whole wheat flour
7. Prepare butter (to brush on the flat breads)

The LDL cholesterol is responsible for various heart issues and thus, avocados are thus. Hello there my people i hope you enjoy this new video, Please like and comment down below hit that bell to be notified when ever i upload a new edit meme vid. To make avocado pickles, heat a mixture of one part water to one part vinegar along with salt, sugar, and whole spices like peppercorns or coriander. Bring to a boil, dissolve the salt and sugar, and let cool.

Instructions to make Chapo za avocado 🥑😋😋😋:

1. Mash avocado. Add the minced garlic, lemon juice and chopped dhania. Mix well.
2. Add the flour and salt. Mix well and knead for 2 - 3 minutes until the dough comes together. Cover and let it rest for 10 mins.
3. After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
4. Dust your surface then place one piece of the dough and then roll it with a rolling pin. To make a round shape. do this for the rest of the dough.
5. Heat your pan on medium high heat. Lay the flat dough on the heated pan very gently. Cook for 1 -2 minutes on one side and then flip gently and cook for another 1 – 2 minutes. Remove froim the pan and brush some oil.
6. Serve and enjoy.

Halve and slice the firm-ripe avocados, removing the peel and pit. Add to a jar and top with the vinegar mixture. Use the avocado within two days and keep it covered in the refrigerator at all times. Fill a bowl with cold water. Put the avocado in a resealable plastic food bag.

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