Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, giant marshmallow cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Giant marshmallow cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Giant marshmallow cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have giant marshmallow cake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Giant marshmallow cake:

1. Get Chocolate cake
2. Make ready cake flour
3. Get white granulated sugar
4. Get salt
5. Prepare baking powder
6. Make ready baking soda
7. Prepare cocoa powder
8. Get oil
9. Prepare milk
10. Get hot black coffee
11. Prepare eggs
12. Prepare vanilla essence
13. Get Chocolate icing
14. Get soft butter
15. Make ready icing sugar
16. Make ready cocoa powder
17. Make ready vanilla essence
18. Take Italian meringue
19. Make ready water
20. Take white granulated sugar
21. Take egg white

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Instructions to make Giant marshmallow cake:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder.
2. Add oil, milk and hot black coffee. Beat for 2 minutes.
3. Add eggs and vanilla essences. Beat 2 minutes.
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes.
5. Cool on cooling rack.
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated.
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer.
8. Italian meringue: in a bowl whip egg whites until soft peak.
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while.
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy.
11. Cover cake with italian meringue. Take a blow torch and brulee the edges.
12. Make eyes and mouth of marshmallow out of fondant.
13. Enjoy!

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