Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lime and lemon tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lime and lemon tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lime and lemon tart is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine the lemon and lime juice, sugar and cream in a bowl. Whisk in the beaten eggs a bit at a time until it is mixed. Beautiful served with vanilla ice cream.

To begin with this recipe, we have to prepare a few components. You can cook lime and lemon tart using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime and lemon tart:

1. Get Base
2. Take flour
3. Get egg yolks
4. Make ready unsalted butter at room temperature
5. Take caster sugar
6. Make ready baking powder
7. Make ready cold water
8. Take Filling
9. Take limes
10. Take lemon
11. Prepare condensed milk
12. Make ready Zest of the limes and lemon
13. Prepare Meringue
14. Get egg whites
15. Make ready icing sugar

Whisk condensed milk and lemon and lime juices in large bowl until blended. This No Fuss Coconut Lime Tart is that go-to dessert…super easy, delicious, and pretty too! The filling is made with four base ingredients, heavy cream, honey, lime, and vanilla extract. This fresh and zesty pie makes for the best dessert.

Instructions to make Lime and lemon tart:

1. In a bowl, mix the flour, sugar and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolks and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
2. Before cutting the lemon and limes to squeeze the juice out, shave the zest off into a small dish and reserve. - In a small bowl, pour the condensed milk, the juice of the 2 limes and the lemon. The condensed milk will start to curd and change its consistency to a paste, add 1/3 of the zest, mix and set aside.
3. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
4. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
5. Once all the edges are done, with a fork, pierce the bottom of the dough to avoid it to lift while baking. Place it in the oven at 200 degrees for around 15 minutes. Leave it to cool.
6. Carefully, remove the base from the tin and place it in a plate. Fill in the tart with the filling and sprinkle 1/3 of the zests. Set aside.
7. In a bowl, beat the egg whites in medium speed until it starts to get airy and fluffy and, making stiff peaks. Increase the speed of the electric hand whisk Add the icing sugar, bit by bit. Add the rest of the lemon zest and mix well.
8. Pour the meringue in a piping bag, start piping small meringues, around, from the edges to the centre.
9. Place the tart in the grill at medium heat but keep an eye on it! It can be removed when the peaks of the meringues are golden brown. - - If you want to serve the next day leave it without the meringues in a closed container at room temperature. Make the meringues on the day and Enjoy!

And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture. These Lime Curd Puff Pastry Cups are quick, easy and delicious. However you could also make Puff Pastry Lemon Curd tarts too! Really anything lemon curd will also work with lime curd too and vice versa too! Years ago I used to make my own puff pastry.

So that’s going to wrap it up with this exceptional food lime and lemon tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!