Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer spinach is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paneer spinach is something which I have loved my whole life. They are nice and they look wonderful.

Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

To get started with this particular recipe, we have to prepare a few components. You can have paneer spinach using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer spinach:

1. Get 250 gm paneer
2. Make ready 1 bunch spinach chopped and blanched
3. Prepare 2 onion chopped and grind
4. Make ready 1 tomato chopped and grind
5. Make ready 2 tbsp curd
6. Take 1 tbsp besan/gram flour
7. Make ready 1 tsp dry fenugreek leaves
8. Prepare 1/2 cup oil
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Take 1/2 tsp turmeric powder
12. Prepare 1 tbsp ginger garlic paste
13. Get 2 green chilli paste
14. Take 2 Red chilli powder
15. Make ready 1/2 tsp cumin seeds
16. Take To taste salt

Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different.

Instructions to make Paneer spinach:

1. Take paneer cubes and add 1 pinch salt pinch red chilli powder 1 pinch tarmaric powder and mix well and keep aside for 10 minutes and lightly fry and keep aside spinach blanched and grind and keep aside
2. Take a pan add oil add cumin seeds dry red chilli and onion paste ginger garlic paste green chilli paste stir fry and add basan stir fry well add tomato paste stir fry well add salt red chilli powder coriander powder turmeric powder stir fry well until smooth masala add curd and fenugreek leaves mix well and add spinach stir cook until smooth gravy add paneer cubes and stir well and sprinkle coriander leaves chat masala grind garam masala
3. Ready to serve with paratha or rice
4. Enjoy with your family take care eat well see you again with next recipe bye

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Stir pureed spinach mixture into skillet with paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

So that’s going to wrap this up with this special food paneer spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!