Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Linguine with speck, saffron and asparagus. This is so earthly and tasty, full of flavour. I didn't want the saffron to overpower the other flavours, so I added it to the pasta cooking water.

Linguine with speck, saffron and asparagus is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Linguine with speck, saffron and asparagus is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Prepare linguine
2. Take Few asparagus tips, washed and chopped
3. Prepare chopped speck - about 100 g
4. Prepare Saffron
5. Make ready Glug of white wine
6. Make ready Small chopped onion
7. Make ready Salt
8. Get Olive oil
9. Make ready Parmesan to serve

Place stock and saffron in small pot and reduce at a simmer by half, allowing the saffron to bloom and the stock to concentrate its flavor. Bring vegetable stock to the boil in a small casserole along with butter, saffron and the remaining liquid from the asparagus. Stir in cornstarch to adjust the thickness of the sauce. I didn't want the saffron to overpower the other flavours, so I added it to the pasta cooking water.

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

In a bowl, add saffron to cream while mixing. Add the saffron cream to the pancetta and let reduce halfway, over medium heat. When vegetables are softened, add in lemon zest, lemon juice and parmesan cheese. Add the saffron to the warmed chicken stock allowing the flavor and color to bloom. Meanwhile, in a small saucepan over medium heat, simmer the wine and reduce by half.

So that’s going to wrap it up for this special food linguine with speck, saffron and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!