Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed matumbo with managu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Matumbo with Managu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stewed Matumbo with Managu is something which I have loved my entire life.

Today I decided to prepare matoke. Its of Kisii origin so I decided to make it my own way. Stewed Goat meat with sauted kales I never get tired of goat meat or beef so cooking it is fun and eating it is more fun.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stewed Matumbo with Managu:

1. Get 1/2 kg matumbo
2. Prepare 6 tomatoes
3. Prepare 1 onion
4. Prepare 1 green pepper
5. Take Cooking oil
6. Get 1 pinch salt
7. Get 1 royco cube
8. Prepare Matumbo broth for soup
9. Get Creamed Managu
10. Prepare Some cloves of garlic and ginger

I added ginger and green pepper. Want to order food from Tunic Restaurant? Use Glovo and we'll bring your order to your door, quickly and easily. Havilah Cafe, kuku kienyeji, Mukimo, nyama stew, Matumbo, Managu, all types of African foods.

Instructions to make Stewed Matumbo with Managu:

1. Cut and wash the matumbo. Make sure they are clean on the inside too
2. Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
3. After its soft drain the remaining broth and keep aside.
4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
5. Add royco cube and chopped green peppers.
6. Mix well then add boiled matumbo and mix again.
7. Let it cook for 3mins the add the set aside broth for soup.
8. Allow to cook for 8mins then serve with Creamed managu and Ugali

Situated at Eldoret, Komool house behind Keringet Lodge. Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Glovo te lo lleva a casa de forma fácil y rápida.

So that is going to wrap this up for this exceptional food stewed matumbo with managu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!