Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ndengu (greengrams) curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salads.

Ndengu (greengrams) curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ndengu (greengrams) curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ndengu (greengrams) curry:

1. Get Ndengu
2. Take 4 small carrots
3. Take 1 medium tomato
4. Prepare Some green onions
5. Take 1 small hoho
6. Make ready 2 cloves garlic
7. Take Ginger
8. Prepare Curry powder
9. Make ready Tumeric powder
10. Take 1 beef cube

Buttermilk/maziwa mala ndengu curry, yes its possible. Its sounds crazy but once you get to have your first bite of it, you will question where you have been all this while. 😂😂 Well that was my first reaction when I tasted the meal. Now throw in your cooked ndengu aka green grams and mix well. Again, taste the curry and season with any of the other spices if you desire.

Steps to make Ndengu (greengrams) curry:

1. Wash and boil your ndengu until well done
2. Drain the excess water
3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger
4. Put oil in a sufuria and add your onions
5. Add in garlic and ginger paste and stir
6. Add your tomatoes and let them cook well
7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute
8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew
9. Serve with a delicacy of your choice

If the curry is too thick for you, add in a little coconut milk and water mixture until it's your perfect consistency. How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's. Add the turmeric powder and curry powder and toss.

So that’s going to wrap it up for this special food ndengu (greengrams) curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!