Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard cake / flan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

Custard Cake / Flan Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Custard Cake / Flan Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:

1. Take Sponge Cake Layer
2. Prepare Meringue
3. Prepare eggwhites
4. Prepare cream of tartar
5. Get powdered sugar
6. Get Sponge base
7. Take egg yoks
8. Make ready powdered sugar, shifted
9. Make ready oil
10. Get water
11. Make ready vanilla extract
12. Make ready cake or all-purpose flour
13. Get salt
14. Make ready Custard Layer
15. Make ready egg yolks
16. Make ready evaporated milk
17. Get sweetened condensed milk
18. Take vanilla extract
19. Prepare salt
20. Make ready Caramel Layer
21. Take granulated sugar

It is beautifully layered that you can enjoy the two desserts in a bite. It is a combination of the sweetness of flan and the softness of the Ube cake will make you smile when you taste it. Custard Cake (a.k.a Leche Flan Cake in the Philippines) is an upside-down cake consisting of sponge cake with a layer of custard (flan) at the top with mouthwatering caramel glaze. It is a very popular dessert worldwide with different variations and names from country to country.

Instructions to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. A perfect combination of a soft ube chiffon cake and creamy leche flan. Before giving you the recipe, here's… Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base.

So that’s going to wrap it up for this exceptional food custard cake / flan cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!