Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Kee Mao is a traditional Thai dish with with meat/ seafood and broad rice noodles and plenty of fresh Thai sweet basil ( It has different taste/ smell to holy basil). Pad Keemao literally means drunken noodles, No! it doesn't. The chicken out of the pot.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Get red chillies + 4 garlic cloves mince it together
2. Take Chicken
3. Prepare Vegetable as per your liking (corn is commonly used)
4. Get Green peppercorn (optional)
5. Make ready Thai sweet basil 🌿
6. Get Fishsauce (soysauce)
7. Make ready Oysters sauce (substitutes with veg stir-fry sauce)
8. Prepare sugar

Steps to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Cook linguine to al dente texture(not too soft)
2. Stir fry garlic& chillies till fragrant
3. Add in chicken, stir fry til half cooked, add vegetables.
4. Add seasoning sauces and sugar.
5. Add in linguine and cooked it together. Enjoy!..

So that is going to wrap it up for this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!