Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed spinach with cream#vegetable contest. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I made it the way it was written the first time but thought there was way too much cream. Squeezing the water out of the spinach is very similar to squeezing water out of tuna. Don't worry about the stems on the spinach leaves; they cook down and are quite edible.

Steamed spinach with cream#vegetable contest is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed spinach with cream#vegetable contest is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steamed spinach with cream#vegetable contest using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed spinach with cream#vegetable contest:

1. Prepare 3 bundles Spinach
2. Make ready Onions 1bulb
3. Prepare 3 table spoon Milk cream
4. Take 1 pinch salt

Cover the skillet tightly (ideally with a clear lid so you can peek) and turn the heat to medium-high. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. Sometimes creamed spinach is thickened with flour, but this is actually unnecessary. It's really easy to make naturally gluten-free, low carb creamed spinach.

Instructions to make Steamed spinach with cream#vegetable contest:

1. Remove the stems of the spinach,cut the onions
2. Place the spinach in a sufuria,add the chopped onions and cover tightly,and cook over low heat until the spinach begin to wilt about 3_5 minutes.toss with the cream and oil.simmer for 10 minutes,
3. Serve with your ugali when hot

My version of creamed spinach with cream cheese gets thick simply from simmering the heavy cream. The cream cheese also acts as a thickener. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.

So that’s going to wrap it up with this special food steamed spinach with cream#vegetable contest recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!