Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tourtiere. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tourtiere is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tourtiere is something which I’ve loved my whole life.

A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. Tourtière (French pronunciation: , Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have tourtiere using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tourtiere:

1. Make ready Puff pastry
2. Take 500 g minced meat
3. Get 1 onion
4. Prepare 2 pieces garlic
5. Make ready Dhania
6. Make ready Oregano
7. Get Garam masala
8. Take Cinnamon
9. Take Cayenne
10. Prepare Paprika
11. Get to taste Salt and pepper
12. Take 3 potatoes

Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. To make the filling: Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat. Drain the potatoes, saving the water. Mash about half the potatoes, leaving the other half in chunks.

Instructions to make Tourtiere:

1. In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
2. In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
3. Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
4. Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
5. Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
6. Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. PASTRY: Whirl flour and salt in a food processor until combined. Celebrate the season with a Quebecois classic - tourtière. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat pies are filled with expertly spiced meat and surrounded by flaky, golden crust.

So that is going to wrap this up with this exceptional food tourtiere recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!