Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, condensed milk cotton cake (smooth and silky). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Condensed Milk Cotton Cake (smooth and silky) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Condensed Milk Cotton Cake (smooth and silky) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have condensed milk cotton cake (smooth and silky) using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Condensed Milk Cotton Cake (smooth and silky):

1. Make ready Paste Ingredients
2. Make ready unsalted butter
3. Make ready cake flour (low protein flour)
4. Prepare condensed milk
5. Make ready egg yolk + 1 whole egg 60 gr nett
6. Take salt
7. Take Meringue
8. Prepare egg whites
9. Prepare sugar
10. Make ready cream of tar tart

Pour batter into the prepared springform pan. Fruit Cake recipe by Sanjula Thangkhiew at BetterButter. ALL ingredients to be of room temperature.. Double boil the cream cheese till it's nice and smooth.

Instructions to make Condensed Milk Cotton Cake (smooth and silky):

1. Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of water)
2. Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
3. To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
4. Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
5. To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
7. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
8. Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
9. Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes the cakes will look like this.
10. After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20 to 30 minutes. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
11. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
12. Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
13. Ready to serve. Enjoy!

The mixture should be completely smooth. See more ideas about Condensed milk recipes, Milk recipes, Recipes. I am always on a lookout for different frostings. India is predominantly vegetarian and hence I cannot always use my favorite Swiss meringue buttercream (with egg whites) for a lot of frosting needs. While the cake is cooling slightly, stir together the cream, sweetened condensed milk, evaporated milk, and pureed strawberries.

So that is going to wrap this up with this special food condensed milk cotton cake (smooth and silky) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!