Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kachori za viazi/ potato balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wakuu habari za muda huu, Napenda sana kupika kachori mana huwa zina ladha zuri na hata ukiwa huna hamu ya kula unakula. Lakini tatizo linakuja, kila nikiwa nazipika nikiziweka jikoni zinamegeka megeka, kiasi kwamba mpaka nikimaliza nakuta ni zimesagana mpk aibu, zinakuwa siyo kachori tena, mana zinabaanduka ile rangi vinabaki viazi tupu na vinasagika haswa. Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture.

Kachori za Viazi/ Potato balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kachori za Viazi/ Potato balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kachori za viazi/ potato balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kachori za Viazi/ Potato balls:

1. Take Potatoes
2. Get Gram flour
3. Take to taste Salt
4. Make ready Water
5. Make ready Onion
6. Get Rosemary
7. Take Cumin powder
8. Take Black pepper
9. Make ready Ginger and garlic paste
10. Prepare Oil
11. Take Dhania (coriander leaves)
12. Get All spices are optional

Cook the ginger for a few seconds then add the spices. Black pepper optional Oil for deep frying. B} Grate and then fry in hot oil until crispy Spicy Potato patties. Kachori Recipe with step by step photos and video.

Steps to make Kachori za Viazi/ Potato balls:

1. Boil some potatoes until soft. Drain the excess water
2. Mash the potatoes in a separate bowl
3. Fry chopped onions till translucent and add your spices. Do not use a lot of oil!
4. Add your potatoes and cook on very low heat while mashing
5. Let the potatoes cool and roll them into balls. Make a paste using gram flour and water. The paste should neither be too thick or too thin.
6. Coat the potatoes in the paste and deep fry. The oil should neither be too hot or too cold

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Great recipe for Spice n lemon fried potato. Boil, peel and mash the potatoes. See more ideas about Recipes, Cooking recipes, African cuisine. See more ideas about Food, Recipes, Swahili.

So that’s going to wrap it up with this exceptional food kachori za viazi/ potato balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!