Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon meringue roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LEMON MERINGUE ROLL is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. LEMON MERINGUE ROLL is something which I’ve loved my whole life. They’re fine and they look wonderful.

Imagine Lemon Meringue Pie in cake form and you've got a lemon meringue cake roll. Angel food cake filled with tart lemon curd and topped with meringue. It's an elegant dish that whips up pretty quickly - perfect for Easter or Mother's Day.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue roll using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make LEMON MERINGUE ROLL:

1. Make ready vinegar
2. Make ready castor sugar
3. Prepare cream
4. Make ready fresh lemon juice
5. Get lemon zest
6. Take extra large egg yolks
7. Get extra large egg whites
8. Prepare butter cubed

Cut roll into serving pieces and place on serving plates with sauce. Cook on medium heat, stirring, until sugar dissolves. Whisk the cream till thickened and spread over the meringue. Using the bake paper as a guide start rolling the meringue from one end and roll up like a Swiss roll.

Steps to make LEMON MERINGUE ROLL:

1. preheat oven to 160°F celsius and line a 30x40 cm baking pan
2. whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
3. gradually add sugar and beat well after each addition
4. spoon into the prepared pan and spread out evenly with a spatula
5. bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
6. cut the hard edges with a pair of scissors
7. in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
8. roll up like a swiss roll and decorate as you desire
9. THE LEMON CURD INSTRUCTIONS
10. beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
11. place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
12. stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
13. this will take approximately 10 minutes. remove from stove
14. add the butter a piece at a time

Gently ease onto a serving platter. Finish off with a drizzle of lemon curd and cream if desired. Spread the lemon cream on top of the cooled meringue base evenly, grate on the zest of a lemon over the top of it, then sprinkle on biscuit crumbs. Carefully but confidently roll the meringue up from one end into a tight roll using the baking paper to help you, try to make it sit on the seam of the roulade and place in the fridge wrapped in the. In a large, clean bowl, whisk the egg whites with a pinch of salt using electric beaters until stiff.

So that’s going to wrap it up for this special food lemon meringue roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!