Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple homemade chips masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Step three - Add the tomato ketchup, and water. Then bring to a simmer and cook for one minute, stirring all the time. The masala sauce will reduce and thicken.

Simple homemade chips masala is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple homemade chips masala is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple homemade chips masala using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple homemade chips masala:

1. Get 6 big potatoes
2. Make ready 2 big tomatoes
3. Get 1 small onion
4. Make ready Tumeric powder
5. Make ready Paprika
6. Get Garlic powder
7. Prepare 3 cloves garlic
8. Prepare to taste Salt
9. Prepare Hoho (green)
10. Get Oil
11. Prepare leaves Coriander

You can prepare this at home if you're not planning on eating out or make the potato chips masala at home and invite your friends for a movie viewing party. Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy) In a pan, heat the margarine/butter. When it melts, turn off the heat, add the spanish paprika or tandoori masala, salt, red chilli powder, garlic paste, tom Heat the oil in a large sauce-pan or wok, add the cumin, curry leaves (if using), green chillies, garlic and tomatoes, salt, red chillie powder, turmeric - mix well, reduce liquids until oil separates (bhun). I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food.

Steps to make Simple homemade chips masala:

1. Peel your potatoes, wash them and slice into nice shapes
2. Deep fry your potatoes to get your chips ready and set them aside
3. Have your ingredients ready
4. Cut onions into tiny pieces, coriander slice hoho, grate your cloves of Garlic and tomatoes
5. In a shallow pan, fry your onions
6. Add in grated or blended tomatoes, garlic, tumeric powder, paprika, and any spice of your choice..let it cook for a minute
7. Add in your hoho and chips and toss gently until done
8. Serve with some chilli sauce and enjoy…

I use to make my own Garam Masala but found it too time consuming to make from scratch, I tried this recipe because it used less ingredients than what I am used to cooking with. Sorry but it was lacking in the rich flavour that I am use to. Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven! Eat 'em plain or dunk them in your favorite dipping sauce! Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

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