Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilapia fish and ugali. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tilapia fish and ugali is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tilapia fish and ugali is something which I’ve loved my entire life. They’re nice and they look fantastic.

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia fish and ugali using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tilapia fish and ugali:

1. Take Sun dried fish
2. Prepare Enough oil
3. Make ready Ginger, saumu, red onions, 3 big tomatoes
4. Get Ugali

But after the first bite, I resolved that I would leave nothing behind. The side plate on the table would serve no purpose. However, the size of the ugali was not comforting at all. Salt the raw fish before deep- frying it.

Instructions to make Tilapia fish and ugali:

1. I started with ugali first.. while washing my fish
2. Cut into generous pieces and marinated in garlic,Tangawizi and black pepper paste for like 15 minutes
3. Deep fried in oil till golden brown
4. Prepared another sufuria fried my red onions,added tomatoes and some water let them cook till the soup was thick enough and added my fish portions and let them cook for 5 minutes
5. Served with my ugali

Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt. Add the fried fish to the thick paste. Bring the water and salt to a boil in a heavy-bottomed saucepan. Mark Zuckerberg Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States.

So that is going to wrap it up for this exceptional food tilapia fish and ugali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!