Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish curry is something which I’ve loved my whole life.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:

1. Prepare 1 bunch spring onions
2. Take 15 g curry powder
3. Make ready 20 g ginger garlic paste
4. Take 20 g vegetable oil
5. Prepare 2 ripe tomatoes
6. Prepare 1 fresh green bell pepper
7. Take 10 g fish masala
8. Prepare 1 royco cube
9. Prepare 2 pieces whole fried fish
10. Take 1 cup milk
11. Prepare 1 bunch dhania

Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Steps to make Fish curry:

1. Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
2. Blend the vegetables to a thick paste. pour into the sauce pan.
3. Add in the rest of the spices and give a good stir
4. Add in milk and let simmer
5. Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
6. Enjoy

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!