Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, miniature lemon meringue tarts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miniature Lemon Meringue Tarts is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miniature Lemon Meringue Tarts is something that I’ve loved my entire life. They are nice and they look wonderful.

Check Out Lemon Meringue Tarts On eBay. The meringue can be prepared while the tarts are baking. Frozen tart shells are a handy shortcut in these mini lemon meringue tarts featuring buttermilk and lots of lemon zest in the filling.

To get started with this particular recipe, we have to prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
2. Get Lemon curd (see my recipe)
3. Take egg white
4. Take caster sugar

It was so good (still is). Bring the mixture to a boil over medium heat; reduce heat to a simmer. Spoon over tarts, then use a torch to lightly toast. Using pastry bag fitted with plain tip, pipe meringue in concentric circles on each tart, ensuring meringue touches pastry and covers filling.

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

To make the meringue - place egg whites into a clean mixing bowl and whip to soft peaks. Gradually add the sugar and whip to firm peaks. To assemble, spoon lemon curd into tart shells, then using a round tip pipe meringue over the lemon curd. If you have a blowtorch, use it to quickly brown the meringue. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature.

So that’s going to wrap this up with this special food miniature lemon meringue tarts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!