Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, snowy mountain meringue cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Snowy mountain meringue cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Snowy mountain meringue cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Snowy mountain meringue cookies. I use mint for Christmas, cinnamon for fall, lemon for spring, and so on,slightly addictive, if you make a set make two best in stand mixers, but can be done with hand mixers. Snowy mountain meringue cookies A good holiday cookie.

To begin with this particular recipe, we must prepare a few ingredients. You can cook snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Snowy mountain meringue cookies:

1. Take 4 egg whites
2. Take 1/2 tsp. Cream of tartar
3. Prepare 1/4 tsp salt
4. Prepare 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
5. Get 1/2 cup powdered sugar
6. Take 1/2 cup granulated sugar
7. Take 3-5 drops desired food coloring (optional)

Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. This snowy mountain look of the cake, following the meaning of the name in French, is the perfect winter dessert for Christmas holiday through daily snack.. What is Mont Blanc Cake in Japan.

Steps to make Snowy mountain meringue cookies:

1. Preheat oven to 250 degrees Fahrenheit
2. In a bowl mix together the two types of sugar until evenly mixed
3. With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
4. Add th salt and cream of tartar and mix for about 3 min on medium speed
5. While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
6. Keep mixing until you produce thick and stiff peaks 7-9 minuets
7. Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
8. Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
9. I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
10. Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
11. Use a circular wrist motion to make the peaks
12. With the extra mixture make the smaller cookies as pictured above
13. Bake the cookies for 2-2.5 hours or until they brown or darken in color
14. Pull the cookies out and allow to cool and enjoy
15. Note these cookies don’t do well with high humidity, so store in a dry air tight container.

Line two baking sheets with parchment paper. In the bowl of an electric mixer, beat the egg whites on medium speed with the whisk attachment until the whites. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. If desired, spoon melted chocolate into a pastry bag and snip a very small hole in one of the corners.

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