Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indomie noodles and beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indomie noodles and beef stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Indomie noodles and beef stew is something which I have loved my entire life. They are fine and they look fantastic.

A hearty meal is often desired when the temperatures dip. We often rely on a thick and hearty stew. Get the best of everything with this quick & easy Beef Noodle Stew Casserole.

To begin with this particular recipe, we must prepare a few components. You can cook indomie noodles and beef stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indomie noodles and beef stew:

1. Get 2 indomie packets
2. Make ready 1/4 kg beef
3. Prepare 2 tomatoes
4. Prepare 1 large onion
5. Take Water
6. Prepare Cooking oil
7. Prepare to taste Salt
8. Prepare Ginger and garlic paste

Drain after one minute and set aside. In another pot of boiling water, add the parboiled noodles, already cooked shredded noodles and chopped vegetables. SEE ALSO: In a large Dutch oven or heavy pot, heat oil over high. Serve the stew over the noodles.

Instructions to make Indomie noodles and beef stew:

1. Boil water and add in the indomie. Let them cook for about 5 minutes.
2. Chop the onions, put in a cooking pan, add in cooking oil, beef, salt and ginger,garlic paste. Let them cook for a while.
3. Add water and let the beef cook. When water dries up add in your chopped tomatoes. Let them cook.
4. When ready serve and enjoy. You can sprinkle some tomato sauce to enhance your taste.

Unlike conventional instant noodles, Indomie Mi Goreng is best consumed without any broth. To experience the true authentic flavour of Indonesia, simply cook the noodles in boiling water, drain, and add the seasonings. There are many Indomie Mi Goreng flavours to try: Original, Hot & Spicy, Barbeque Chicken, Satay, and many more. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Boil the noodles in a separate pot.

So that is going to wrap it up for this exceptional food indomie noodles and beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!