Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate meringue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl with an electric mixer beat the egg whites until frothy. Chocolate Meringue Cookies Chocolate Meringue Cookies. Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying chocolaty treats.

Chocolate meringue is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate meringue is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate meringue using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate meringue:

1. Make ready Egg whites -
2. Prepare Superfine/caster sugar -
3. Get Cocoa powder -
4. Take Vanilla extract -
5. Take Salt - 1/4 th tsp

Spoon tablespoons of the mixture onto the prepared trays and quickly put in the oven before the mixture loses volume. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted chocolate, which results in intensely chocolate, light-as-a-cloud, melt-in-your-mouth cookies.

Steps to make Chocolate meringue:

1. Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
2. Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
3. Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
4. Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.

How To Make Double Chocolate Meringue Cookies. Whisk in the chocolate, butter, and vanilla until melted and smooth. The problem is your not cooking the filling long enough. However, homemade chocolate pies tend to be a bit watery. Definitely do not chill the pie before the meringue.

So that is going to wrap it up with this special food chocolate meringue recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!