Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai linguine stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pad See Ew literally translated means soy sauce stir fry. It is common street food in Thailand that uses wide rice noodles, dark soy sauce, and pretty much any kind of protein you like. Vegetarians can use fried tofu or shiitake mushrooms to make this stir fry.

Thai Linguine Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Linguine Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have thai linguine stir fry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai Linguine Stir Fry:

1. Make ready Peeled and Tailed Prawns
2. Take Your Choice of Vegetables
3. Prepare Linguine
4. Make ready Marinade for Prawns
5. Get Brown Sugar
6. Make ready Balsamic Vinegar
7. Make ready Soy sauce
8. Take Garlic
9. Make ready Red Chilli Flakes
10. Take Worcestershire sauce

I used carrots, broccoli and spinach as my vegetables. Stir broth mixture and add to the pan. Cook pasta in salted boiling water as per package directions. Heat oil in a pan, add in garlic, onions and saute till golden.

Steps to make Thai Linguine Stir Fry:

1. Mix all of the marinade ingredients into a bowl and mix until fairly consistent.
2. Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge.
3. Boil and salt a pot of water. Then add linguine
4. Get a Wok or Large Frying pan and lightly coat the bottom with olive oil.
5. When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.)
6. Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil.
7. Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan.
8. Once prawns are cooked add your vegetables back in and turn the temperature down to medium.
9. Once linguine is finished take out of the pot and add into the pan.
10. Mix Well and serve

Add in cabbage and carrots and mix well. Add in salt, sugar, soy sauce and mix well. Add in pasta and toss well. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the shallot/onion, garlic, ginger, and chili.

So that is going to wrap this up with this special food thai linguine stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!