Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless/vegan meringue rainbow cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless/Vegan Meringue Rainbow Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless/Vegan Meringue Rainbow Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

And so is born the most perfect version of a vegan meringue cookie. Don't let its origins scare you - this sweet treat tastes nothing like beans. In fact, once whipped, you would never know that you're not actually baking with eggs.

To get started with this recipe, we have to first prepare a few components. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:

1. Get can chickpeas, Water only
2. Take castor sugar
3. Get cream of tartar
4. Make ready Gel food colours- pink, blue, yellow, green

And, since the world is going crazy for rainbow everything right now, I added some food coloring to create beautiful meringues that are just begging to be 'grammed. Vegan Rainbow Meringues Eggless/Vegan Meringue Rainbow Cookies. Let me preach the meringue cookie gospel for a moment here. Cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!

Steps to make Eggless/Vegan Meringue Rainbow Cookies:

1. Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
2. Add the cream of tartar and whisk again for another minute.
3. While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
4. Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
5. Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
6. Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
7. Store in an airtight container for up to 10 days.

I was daunted by the idea of vegan meringue for a long time and now I don't know why. Transfer the meringue to a piping bag fitted with a star piping tip. Alternatively, you can scoop the meringues onto the baking sheets in tablespoon rounds. See more ideas about Eggless recipes, Eggless, Eggless baking. Divide meringue in four equal portions and respective colors.

So that is going to wrap this up for this special food eggless/vegan meringue rainbow cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!