Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted peanut stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This hearty fall stew recipe is from chef Ashleigh Shanti. Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture. In Africa, peanuts are often called groundnuts because they grow underground with the roots of the plant.

Roasted Peanut Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Peanut Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted peanut stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Peanut Stew:

1. Prepare 1 cup unpeeled roasted red peanuts
2. Prepare 1 bunch Italian parsley
3. Get 1 bulb fennel
4. Get 1 bunch garlic chives
5. Make ready 1 large onion
6. Get 5 local garlic sections
7. Prepare 3 very ripe tomatoes
8. Take 6 pickled green olives
9. Make ready 6 pickled black olives
10. Get 15 pickled capers
11. Prepare To taste salt (careful, the pickles are very salty!)
12. Take 3 tablespoons vegetable cooking oil

Kale works well in place of collard greens. Then this African chicken peanut stew by Hank is for you. See more ideas about Recipes, Cooking recipes, Recipetin eats. Also in the mix is sweet potato, fire-roasted tomatoes, and other bright foils to enhance the stew's richness.

Instructions to make Roasted Peanut Stew:

1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
5. Taste and correct seasoning.
6. Serve with quinoa rice.

The peanut butter, however, is what gives the stew its quintessential earthy character. Serve this stew as is, or with white or brown rice to soak up the extra broth. Fall just got a little more exciting with this fragrant, delicious, and soul-warming African Peanut Stew. Bursting with tons of wholesome ingredients like hearty sweet potatoes, earthy kale, sweet onions, bold garlic, lively ginger, warming spices, and creamy peanut butter that all come together to create this ultra-satisfying, rich and creamy stew. Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture.

So that is going to wrap this up for this special food roasted peanut stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!