Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton fried with garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Fried with garlic is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton Fried with garlic is something which I have loved my entire life.

Simple fried chicken needs only salt, pepper and a sprinkling of garlic powder to highlight the umami sweetness of the bird. See how to make garlicky chicken breasts cooked chicken fried steak-style. Add all fried chicken for double fry.

To begin with this recipe, we must prepare a few components. You can have mutton fried with garlic using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Fried with garlic:

1. Prepare 200 g mutton
2. Prepare 1 large onion
3. Prepare crushed clove of garlic
4. Make ready 1 tbsp cooking oil
5. Make ready 1 cup water

Not the wing sauce; I love most varieties of wing sauce. In a separate pan, pour oil and clarified butter over medium heat, once butter is melted fry garlic until golden brown. Turn off the heat then add the fried chicken to the pan and add parmesan cheese and chopped parsley. Gently toss the fried chicken until all the chicken is coated with parmesan cheese.

Instructions to make Mutton Fried with garlic:

1. Cut mutton into pieces
2. Place the mutton in a pan and add the water and cover.
3. Chop onions and crush the garlic
4. On low heat place oil in a cooking pan and add the garlic and onions. Fry till golden brown
5. Add the mutton and stir and cover
6. Serve hot when ready with ugali and some kachumbari

This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. You won't want to make fried chicken any other way! What makes this chicken taste so delicious, is partly due to the simple marinade. Kkanpunggi, Korean Spicy Garlic Fried Chicken Recipe! This spicy garlic fried chicken is crispy, sticky, sweet, spicy & tangy… OH-SO-GOOD! 😋 Usually this style fried chicken is sold in Korean Chinese restaurant in Korea and it's very different than Dakgangjeong (Korean candied fried chicken).

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