Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven baked meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Baked Meringue is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Baked Meringue is something which I’ve loved my whole life.

Use the back of a spoon to add swirls, which will brown more and give your meringue extra crunch. Great recipe for Oven Baked Meringue. There are three types of meringues, the French, the Swiss and the Italian.

To get started with this recipe, we must prepare a few components. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Meringue:

1. Prepare egg whites at room temperature (3.6 oz.)
2. Prepare granulated sugar
3. Get impalpable glass sugar (sifted)
4. Make ready lemon juice or vinegar
5. Take vanilla extract
6. Make ready salt
7. Take red food coloring (or your preferred color, to taste)
8. Prepare Heart-shape cookie cutter (or your peferred cookie cutter)
9. Take Paper towell
10. Make ready Cooking spray

Top a lemon meringue pie or baked Alaska- the meringue that tops these desserts doesn't get baked at all; instead it's toasted with a brulee torch or under the broiler. If you can make a proper meringue, you're halfway to making French macarons ! Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.

Steps to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

Pipe or spoon the meringues onto a parchment-lined baking sheet. Each meringue should be about the size of a bar of soap. A cornstarch and water mixture is a great way to provide extra stability to a meringue. Some supermarkets do sell pre-pasteurized egg white, but these require a much longer whipping time to reach the desired volume for a meringue. I think our oven is a bit off because it took about twice as long as it should have for this pie to bake.

So that’s going to wrap it up with this exceptional food oven baked meringue recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!