Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a small mixing bowl, combine garlic paste and ginger. Stir well and season with black pepper. Spread garlic paste onto the top of pork steaks.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Safari oven baked vegetables and a garlic ginger pork shoulder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Make ready your favorite salad mix
2. Make ready 1 large pork shoulder
3. Make ready 2 pcs ginger
4. Take 2 cloves garlic
5. Make ready 8 corgettes (washed and cut)
6. Get 4 melenge squash
7. Prepare 1 vinaigrette salad dressing

Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. I made this and served it with the Garlic-Roasted Pork Shoulder for a dinner party - very good. I followed the recipe exactly, and added red potatoes, which came out perfectly.

Steps to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Light your jiko oven
2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6. Toss and dress your salad
7. Bon appetite!

Line a roasting pan with heavy foil. Place the pork roast in the prepared pan. Top with the marinade and sprinkle with salt and pepper. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl.

So that’s going to wrap this up for this special food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!