Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic chips is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic chips is something that I have loved my whole life. They’re nice and they look wonderful.

Transfer the drained garlic chips to the paper towel lined plate, separating them into a single layer to soak up any excess oil. Allow to cool completely before using or storing. Garlic chips can be stored in an airtight container at room temperature for up to a month, but will have the best texture immediately after cooking.

To begin with this recipe, we have to prepare a few components. You can cook garlic chips using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic chips:

1. Prepare 500 g potato julliens
2. Take 1 bunch coriander, finely chopped
3. Take 5 garlic cloves, grated
4. Prepare 2 large onions, finely chopped
5. Make ready Salt, pepper
6. Take Cooking oil

The result is a subtle garlic-flavored crisp that's great as a garnish but addictive enough to be a snack on its own. Turn stove onto medium heat and fry garlic chips until crispy. Show More Crispy garlic chips happen pretty fast, so keep your eye on the prize. You start the garlic in cold oil so it comes to temperature evenly, and you'll know the chips are done when the oil stops.

Instructions to make Garlic chips:

1. Deep fry the potatoes until well cooked
2. In a separate cooking pot, saute the onions and garlic until lightly browned. Add coriander and cooked chips.
3. Season with salt and pepper.
4. Toss for a minute and serve hot, with desired sauce on the side.

If you want a chip with a robust flavor, reach for a bag of our Onion & Garlic Potato Chips. The tangy taste of onion and the rich taste of garlic make a delectable combination. Now, garlic chips aren't garlic-flavored bagel chips. They're thin slices of garlic, fried gently until crisp and golden brown while perfuming the oil they cook in with savory flavor. Love Garlic Chips but want something that is keto friendly?

So that is going to wrap it up for this exceptional food garlic chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!