Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, strawberry cake with meringue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Spread the meringue evenly over cake batter. Cool in pans on wire racks (meringue will crack).

Strawberry cake with Meringue is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry cake with Meringue is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry cake with Meringue:

1. Take All purpose flour
2. Make ready Custard powder
3. Take Baking powder
4. Take Baking soda
5. Take Salt
6. Prepare Strawberries
7. Take full fat Milk
8. Get thick hung Yogurt
9. Take Sugar
10. Prepare Vanilla extract
11. Prepare lime zest
12. Get Vegetable oil
13. Make ready For Meringue making
14. Prepare egg white
15. Make ready caster sugar
16. Get cornflour
17. Take vanilla extract
18. Prepare white wine vinegar
19. Make ready salt

Packed with real strawberry flavor this butter-based fresh strawberry cake is moist, light and airy. Frosted with Swiss meringue buttercream this cake is perfect at any time of the year using fresh or frozen strawberries. Make it for the weekend or to celebrate a special occasion. There's nothing quite like a no-bake cake to take the fuss out of making a dessert.

Instructions to make Strawberry cake with Meringue:

1. Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
2. Preheat the oven to 180 degree
3. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
4. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
5. Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
6. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
7. Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
8. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries

I love a good freezer or fridge cake, but the strawberry cloud cake beats the lot of them for its berry goodness and delight. It's basically a fluffy meringue, flavoured with whatever berries are in season. Spread a layer of meringue on top of the sponge batter in each tin, and sprinkle the almonds evenly over. Let the cakes cool in their tins, then spring them open at the last minute when you are ready to assemble the cake. I booked marked a couple of recipes to try, including this Fresh Strawberry Cake with Lemon Swiss Meringue Buttercream.

So that is going to wrap it up with this exceptional food strawberry cake with meringue recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!