Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fun-colored swirl meringues. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for English Muffin Pizzas. You can make these simple or extravagant, whatever you wish! This works with plain bagels or English muffins.

Fun-Colored Swirl Meringues is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fun-Colored Swirl Meringues is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fun-Colored Swirl Meringues:

1. Prepare Meringues:
2. Take large egg whites
3. Take granulated white sugar
4. Prepare salt
5. Prepare vanilla extract
6. Prepare almond extract
7. Get Gel food coloring (Of your choice. This is optional but highly recommended.)
8. Prepare Buttercream frosting:
9. Get salted butter
10. Get powder sugar
11. Prepare vanilla extract
12. Get whole milk

I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly. The quantity of ingredients needed will differ. I made these fun looking meringues with pops of color for my family who loved them!

Steps to make Fun-Colored Swirl Meringues:

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
5. Fill the bag with the meringue mixture as much as possible without it overflowing.
6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
10. Easy to make, hassle free, and super good!

They are sweet, fun-looking, and so airy they will melt in your mouth! Add a drizzle of dark chocolate on top and a sprinkle of sea salt and you have yourself an addicting treat. Simply whip the meringue, pipe a small blob on the sheet pan, add a caramel candy, and then add more meringue on top. Make sure that the caramel is completely covered to prevent any leakage. These fun colored meringues are great for a baby shower, brunch, tea or even just to brighten a Monday.

So that is going to wrap it up for this special food fun-colored swirl meringues recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!