Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Garlic Potatoes in Groceries on Amazon. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Place the potatoes and garlic into a large pot, and just cover with salted water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic potatoes:

1. Make ready 3 large potatoes parboiled and diced into your desired shaped
2. Get 6 garlic cloves unpeeled
3. Take 1 tsp lemon juice
4. Take to taste Salt and pepper
5. Take Oil for frying

I use sea salt on these. Potatoes should be golden brown and cooked tender with a slightly crisp exterior. For butter:Combine butter and garlic in sauce pan, melt butter. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.

Instructions to make Garlic potatoes:

1. Heat your large pan on medium flame and pour your potatoes (they should be dry) making sure atleast each touches the pan. Fry for 10 mins or until they turn brown.
2. Reduce your flame to low and add your garlic cloves (unpeeled). Cover your pan and cook for 15-20mins (stirring regulary) or until the potatoes are soft.
3. Remove your garlic, remove the peel and mash into a paste. Add lemon into the garlic paste
4. Pour the garlic lemon paste, salt and black pepper into the potatoes, stir and let it cook in low flame for 2-3 mins.
5. Serve while hot as a side dish.

Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. This is a lovely side dish and is perfect to serve with a simple weekday meal such as our popular Jagerschnitzel or perhaps with a Sunday roast chicken dinner or a lovely slow-cooked meal such as our delicious slow-cooked beef ribs.

So that is going to wrap it up for this special food garlic potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!