Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon meringue on coffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lemon meringue on Coffee is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon meringue on Coffee is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon meringue on coffee using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon meringue on Coffee:

1. Make ready meringue topping
2. Prepare lemon or lemon zest
3. Make ready egg white only
4. Prepare sugar
5. Make ready coffee fingers
6. Take coffee, with milk to taste
7. Get sponge fingers

Dissolve coffee in hot water before adding the liquor. Stir this mixture to the meringue. Divide into little piles on the plates. Decorate each meringue with an hazelnut.

Instructions to make Lemon meringue on Coffee:

1. make the meringue topping first. Whisk the egg white until soft peaks form (completely wuite but not hard)
2. Fold the sugar into the egg white, and whisk untill stiff peaks form (completely white, doesn?t flow out of bowl)
3. Squeeze a wedge of lemon, or grate lemon zest into the white. Fold to mix, and set aside.
4. Line a baking tray, and prepare to put together everything. Dip the sponge fingers, one at a time, quickly into the coffee. do not soak them through. Place them on the baking tray.
5. Take the topping, and use a teaspoon to cover the top of each sponge finger. do NOT flatten the topping with the spoon.
6. Bake the fingers until topping starts to turn slightly brown and crispy. I used a toaster oven so it was 5mins on a timer, but you have to be careful not to burn the topping.
7. Serve immediately, as once cooled the topping may collapse. Great for anything from a buffet dessert, to a small party.

Let them cool in the oven door open. Transfer the meringue to a piping bag fitted with the tip of your choice and pipe decoratively on the top of each lemon bar. Using a kitchen torch with a medium-high flame, gently toast the meringue. Set aside the whites for the meringue. Pour the lemon mixture into the biscuit base and set aside.

So that is going to wrap this up with this special food lemon meringue on coffee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!