Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread meringue delight. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Meringue delight A soft and light bread coated with mixed fruit jam and a meringue topping. There's nothing more rewarding than being able to share with my clients and friends some of the joy I have when I'm in the kitchen. Melt-in-your-mouth homemade meringue is an ethereal delight, whether it's piled high on a pie, baked into crispy cloud-like cookies, or cradling fruit for a delicate Pavlova.

Bread Meringue delight is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread Meringue delight is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bread meringue delight using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Meringue delight:

1. Make ready Bread , slices of
2. Get Eggs
3. Make ready Milk
4. Get Sugar
5. Make ready Vanilla essense
6. Prepare Jam Mixed fruit
7. Take Water
8. Prepare Butter
9. Prepare Coconut , grated
10. Take Nuts , chopped

Polvito Uruguayo (Caramel, Cream, Meringue Delight thingy!) The pudding this week is simply delicious. Gradually add in sugar and cream of tartar and continue to beat. Add in vanilla and salt and continue beating till whites stand in stiff peaks. Using the back of a spoon, pull up the meringue to form swoops and spikes on each mound.

Steps to make Bread Meringue delight:

1. Boil milk and add 0.75cups of sugar and butter to it and mix well.
2. Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.
3. Add grated coconut to the above mixture.
4. Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.
5. Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.
6. On a low flame melt jam with water and pour this onto the baked bread.
7. Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!
8. Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.

Cover omelet completely with remaining meringue. Pipe around edge and over top; pipe rosettes in decorative manner. Remove from the oven; garnish with a few fresh strawberries. Petite Pavlovas with Blood Oranges & Grapefruit. Simple Meringue Nests with Summer Fruits.

So that’s going to wrap it up for this special food bread meringue delight recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!