Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic corriander buns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Corriander buns is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Corriander buns is something which I’ve loved my whole life.

Melt butter in a pan with coriander and garlic. You could add cumin seeds to the dough which will give a spicy sweet flavour which goes well with curries. For the chutney, I have used coriander, garlic, salt, lemon juice and sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic corriander buns using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Corriander buns:

1. Make ready 300 gm all purpose
2. Make ready 1 tablespoon sugar
3. Take 1 tablespoon Garlic paste
4. Get 1 tablespoon yeast
5. Take 1 pinch salt
6. Take 2 gm bread improver
7. Prepare Dhania(kiasi)
8. Take 100 ml Warm water
9. Prepare 2

Knead everything with your hands and go slowly pouring the remaining water. Place into a pan on a medium heat with a tiny bit of the butter, so that the garlic is sauteed. Turn the heat to low and add the rest of the butter, stirring until melted. Turn the heat off and leave in the pan to infuse.

Instructions to make Garlic Corriander buns:

1. Roll out the dough into small balls and place on a tray
2. Mix everything together with warm water make a smooth dough
3. Transfer the soft dough onto a smooth surface and knead till soft
4. Cut out the dough into small balls and roll them out onto a tray and let them stay on a warm place for 45mins to rise
5. Brush with milk on top (optional) and bake 220_250 degrees 10_20mins

Using the heel of your hand, bruise the coriander leaves until you can smell the flavour on your skin. Add this to your flat bread recipes list! Hi Raks, your garlic buns look amazing. I've chosen garlic, coriander and chilli for these burgers but have switched them up in the past too. My favourite combinations are adding curry or jerk powder - both of which I top with fresh chopped mango and red onion.

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