Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate meringue drop cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drop Cookies Chocolate Chip Meringue Drops Chocolate Chip Meringue Drops. Our baker's dozen collection of Valentine's Day cookies includes almond kisses, peanut butter kisses, lemon kisses, and more. This is a meringue cookie with a double chocolate taste.

Chocolate Meringue Drop Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Meringue Drop Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate meringue drop cookies using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Meringue Drop Cookies:

1. Make ready Semi-sweet Bakers chocolate squares
2. Make ready Cocoa Powder
3. Make ready Egg whites (3 large eggs)
4. Prepare Cream of Tartar
5. Get Sugar
6. Make ready Vanilla extract

It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also in calories (at least for something that yummy and chocolatey). Combine egg whites and cream of tartar in a clean medium mixing bowl. They're flavored with cocoa powder for a rich chocolate taste and are dipped in melted dark chocolate — these make a great holiday cookie tray addition as well as a sweet low-calorie snack for any New Year resolutions!

Steps to make Chocolate Meringue Drop Cookies:

1. Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil.
2. Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside.
3. Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder.
4. Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix.
5. Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets.
6. Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!

Sam here from Sugar Spun… Directions. Add cream of tartar and salt; beat until soft peaks form. Chocolate Chip Meringue Cookies Chocolate Chip Meringue Cookies. Celebrate the simple things in life with these easy drop cookies, guaranteed to fill your kitchen with the delicious fragrance of just-baked goodness. Egg Whites: Beaten into stiff peaks, egg whites are the base of meringue cookies.

So that’s going to wrap this up with this exceptional food chocolate meringue drop cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!