Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft garlic chapatis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Garlic chapatis is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soft Garlic chapatis is something which I’ve loved my whole life.

A quick and easy recipe for warm, soft, lightly charred chapati. The perfect vessel for mopping up that curry sauce. I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove.

To get started with this particular recipe, we have to prepare a few components. You can have soft garlic chapatis using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Garlic chapatis:

1. Prepare Smashed garlic potatoes
2. Take Flour
3. Prepare Salt
4. Prepare Oil

First, make the dough using chapati flour, oil and hot water. I add the blended spinach to the dough in my recipe here but you can also omit for plain rotis. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language.

Instructions to make Soft Garlic chapatis:

1. Slice potatoes, wash, and put in a sufuria
2. Crash garlic and add to the tomatoes.
3. Add salt to them and set on fire to boil until very soft…
4. Smash into a very thin paste and then add oil to it.
5. Add flour to the paste and knead until the dough is set.
6. Cover with film cling for ten minutes and the roll and fold with oil
7. Spread the balls and cook your chapatis… So soft, yummy
8. Serve with any drink, tea, yoghurt, juice, water, wine,….

Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread. Phulka means puffed up in Hindi. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex" LOVE IT!

So that is going to wrap this up with this special food soft garlic chapatis recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!