Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss meringue buttercream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss meringue buttercream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Swiss meringue buttercream is something that I have loved my entire life. They are fine and they look wonderful.

Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss meringue buttercream using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss meringue buttercream:

1. Prepare Egg white
2. Take Castor sugar
3. Take Unsalted butter

Ah, look at that silky texture. Look at how it holds its shape. Swiss meringue buttercream doesn't discriminate—it's a favorite among all, whether you're on Team Cake or Team Frosting. Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting.

Instructions to make Swiss meringue buttercream:

1. Beat egg whites and sugar on a double boiler on a low speed till the sugar dissolves
2. Remove off heat and beat on high heat till it becomes smooth and glossy and doubles in volume. To help it cool faster you can put the bowl on an ice bath.
3. Put whisk on a slow speed and slowly start adding softened butter its important the butter be soft. Keep adding till the butter is fully incorporated.
4. Now turn the whisk on full speed and keep beating it till it all comes together. There will be a moment when it just magically comes together wait for it. Once again if you want to hasten the process put the bowl on an ice bath.
5. The buttercream cream is ready you can add any flavor or colour to it and pipe it out. It holds beautifully and tastes smooth and luxurious.

The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla. Though more involved than an American buttercream, Swiss meringue buttercream (SMBC) is the easiest of the meringue buttercreams. It involves cooking eggs and sugar over a double boiler, whipping them into a meringue, then adding butter and flavourings. Swiss meringue buttercream is better in flavor and texture than American buttercream.

So that’s going to wrap this up with this special food swiss meringue buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!