Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed spinach is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed spinach is something which I have loved my entire life. They’re nice and they look fantastic.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed spinach using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed spinach:
- Make ready 20 ml cooking oil
- Make ready 5 bunch spinach
- Prepare to taste Salt
- Make ready 20 grams margarine
Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Remove from steamer; season with lemon juice, salt, and pepper. Cook's Notes The best way to rid spinach of grit is to immerse it in a sinkful of cold water, let sand settle on the bottom, and lift out spinach.
Instructions to make Steamed spinach:
- Cut the spinach into fine sizes
- Put a sauce pan in a medium of heat.
- Put oil and let the oil heat for 2 minutes.
- Add salt and let it dissolve
- Then add the spinach and cook for 8 minutes.
- Add ma
Drain sink and repeat until no. Steaming is a very easy way to cook spinach. The only things needed are a large pot and a bit of water. Cooked spinach can be eaten as preferred, such as drizzled with butter or olive oil. Place spinach and water in a microwaveable bowl.
So that is going to wrap it up with this special food steamed spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
