How to Prepare Award-winning Garlic and Paprika Potatoes

Lois Parsons   03/08/2020 20:52

Garlic and Paprika Potatoes
Garlic and Paprika Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic and paprika potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. Spread in an even, single layer on a rimmed baking sheet. Cut Up the Potatoes: Following the tips above, wash, peel (or not!) and cut up the potatoes.

Garlic and Paprika Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic and Paprika Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and paprika potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic and Paprika Potatoes:
  1. Get 1 bunch rustic potatoes
  2. Prepare 1 tablespoon smoked Paprika
  3. Make ready 2 Cloves Garlic, cut into small pieces
  4. Take Leaves Coriander
  5. Make ready Oil for Frying
  6. Prepare to taste Salt

Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. The roasted potato concept is super simple- cut small potatoes into wedges, toss them with olive oil and spices, and roast them on a baking sheet. In the past I've used rosemary, oregano and other herbs to give the potatoes flavor. Last week I tried using smoked paprika and fresh garlic with awesome results.

Instructions to make Garlic and Paprika Potatoes:
  1. Skin the potatoes and cut into cubes, clean then dry.
  2. Heat oil and deep fry the potatoes until cooked and a bit crispy
  3. On a separate pan, heat a tablespoon of oil, add garlic, cook till brown, make sure not to burn the garlic. Add paprika and stir for a minute or so. Add coriander leaves for garnish and aroma. Add the fried potatoes and mix all together.
  4. Remove from heat onto a platter, sprinkle with salt and enjoy.

Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated. Mix olive oil, paprika, garlic powder, chili powder and onion powder together.

So that is going to wrap this up for this exceptional food garlic and paprika potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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