Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, confetti meringue cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Confetti Meringue Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Confetti Meringue Cookies is something which I have loved my entire life. They are nice and they look fantastic.

Instead of happy little trees. 😀 We have been so up to our eyeballs in house projects over here that I haven't been able to focus on anything except paint colors and wood samples and fabric swatches and. . . whew. Pipe the pink mixture on the bottom and then pipe the white meringue like a swirl on top. (As in the picture above) Sprinkle over confetti or sprinkles of your choice. The low and slow method is necessary for meringue-based cookies like this one, which leads to its unique chewy texture.

To begin with this recipe, we have to prepare a few ingredients. You can have confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Meringue Cookies:

1. Take Egg whites, room temperature
2. Prepare sugar
3. Prepare cream of tartar
4. Prepare vanilla or almond extract
5. Prepare confetti sprinkles, divided

A classic recipe for meringue cookies! The technique takes a little bit of practice, and a long time in the oven, but I'll walk you through the steps in the recipe so that you can make your own perfect meringues. Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat until foamy.

Instructions to make Confetti Meringue Cookies:

1. Preheat oven to 250°F. Line two cookie sheets with foil.
2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

Line two cookie sheets with foil. In large bowl, whip egg whites with a mixer until soft peaks form.. See more ideas about Meringue cookies, Meringue, Desserts. Working on one meringue at a time, carefully dip the bottom of the meringue into the White Chocolate and then into the sugar sprinkles of your choice. Place the meringue back on to the lined baking tray to set.

So that is going to wrap this up for this exceptional food confetti meringue cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!