Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kerry's easy as pie lemon meringue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerry, we must be dreaming the same desserts! I've been craving Lemon Meringue Pie! I froze some tartlet shells after having a bit of spare pastry and I've been mulling over what to make with them, erring to lemon and meringue.

Kerry's Easy as Pie Lemon Meringue is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kerry's Easy as Pie Lemon Meringue is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kerry's easy as pie lemon meringue using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kerry's Easy as Pie Lemon Meringue:

1. Make ready eggs
2. Make ready castor sugar
3. Prepare tin condensed milk
4. Get lemon juice

Add the melted butter; stir with a fork first, and then your hands until the mixture is well combined. Lately, I've begun watching more cooking shows and videos. It's both fun and frustrating see the final outcome of my endeavors. I learned of Mary Berry watch.

Instructions to make Kerry's Easy as Pie Lemon Meringue:

1. line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread)
2. pre-heat oven to 160ºC
3. separate eggs
4. beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out)
5. slowly add castor sugar
6. beat until glossy
7. set aside
8. beat egg yolks
9. add tin of condensed milk and beat
10. add lemon juice and beat
11. mixture will thicken
12. pour mixture into ready pastry crust
13. spoon on meringue and distribute evenly
14. bake for 25-30 mins
15. take out and allow to cool before refrigerating
16. if you refrigerate too soon the meringue will soften

As an expert on wedding cakes, Kerry Vincent knows her cakes – and also her pies. On The Best Thing I Ever Ate, she dives into Blue Spring Cafe's Foot-High Lemon Meringue Pie. Lemon Meringue Pie is sweet, fluffy, airy, and tangy all in a beautiful laid bright yellow and white pie. Easy to make a hit with your family for a delicious summer dessert. A perfect dessert to make the day before a family and friends dinner party.

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