Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic,rosemary potato wedges with sticky wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic,rosemary potato wedges with sticky wings is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic,rosemary potato wedges with sticky wings is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Chop the rosemary leaves and mince the garlic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic,rosemary potato wedges with sticky wings using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic,rosemary potato wedges with sticky wings:

1. Make ready 1.5 kg chicken wings
2. Take 200 g butter
3. Make ready 1 kg potatoes
4. Get Garlic cloves full
5. Make ready 3 sticks rosemary
6. Prepare Barbecue sauce
7. Make ready Honey

These chicken wings are oven baked until crispy and then coated with a honey garlic sauce. This is a tasty wings recipe that I enjoy eating often. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise to make wedges. Place the potatoes on a sheet pan with the olive oil, salt, garlic, and rosemary.

Steps to make Garlic,rosemary potato wedges with sticky wings:

1. Marinate the potatoes with garlic,rosemary and a teaspoon of cooking oil(30mins)
2. In a pan shallow fry the potatoes
3. Marinate wings with garlic powder/crushed garlic (1hr to overnight)
4. In a sufuria add butter,choma sauce,honey,ketchup
5. Let it simmer so as to thicken
6. Add pre fried wings
7. Enjoy!!😊

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Add the olive oil to the garlic and combine. Next place the sprigs of rosemary in with the oil and garlic and give it all a good bashing. The idea here is simply to bruise the rosemary in order to release its flavour into the oil.

So that is going to wrap it up with this special food garlic,rosemary potato wedges with sticky wings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!