Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lavender meringue cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These cookies are like biting into little floral clouds. They are a cookie made from whipped eggs whites which makes the cookies light and airy. They are crisp on the outside and soft on the inside that seem to melt in your mouth.

Lavender meringue cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lavender meringue cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lavender meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lavender meringue cookies:

1. Get egg whites
2. Make ready caster sugar
3. Make ready salt
4. Make ready dried lavender flowers
5. Take cardamom

These cookies are simple and easy to make and with only three ingredients - egg whites, cream of tartar, and lavender sugar. Yet these cookies are so pretty and delicious and they look like you spent hours in the kitchen. The lavender sugar should be made at least two weeks ahead of time for the best flavor. In a food processor, combine the lavender and sugar and pulse until the lavender is broken up and the sugar is fragrant.

Steps to make Lavender meringue cookies:

1. Preheat the oven to 110 ºC
2. Cover a baking tray with baking paper and lightly grease the surface with oil.
3. Grind the lavender flowers in a mortar.
4. Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.
5. Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).

In the bowl of an electric mixer with the whisk attachment, add the egg whites and beat on medium speed until foamy. Add in the salt and cream of tartar and increase the speed to medium high. With electric mixer, beat until just combined. Pipe the meringues onto a baking sheet, trying to make the cookies each about the size of an unshelled walnut and spacing them an inch apart. These French-influenced cookies have a meringue-and-confectioners'-sugar base with peppermint flavoring and peppermint candy.

So that is going to wrap it up for this exceptional food lavender meringue cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!