Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted garlic potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted garlic potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted garlic potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Roasted Garlic Potato Dishes in Boxed Meals on Amazon. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted garlic potatoes:

1. Take 5 potatoes
2. Take 2 garlic cloves thinnly sliced
3. Get To taste Cayenne pepper
4. Make ready To taste Black pepper
5. Get To taste Ginger
6. Make ready To taste salt
7. Take 2 table spoons olive oil
8. Take 1 bunch dhania
9. Prepare Cheddar cheese
10. Prepare Butter

The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these. This recipe was reinforcement and a reminder that there is just no comparison between garlic mashed potatoes made with roasted garlic and those made simply by throwing some garlic cloves in with the potatoes and cooking water. Not EVEN comparing apples and apples.

Steps to make Roasted garlic potatoes:

1. Peel your potatoes, clean them well and slice them 1/2 inch.
2. Put the potatoes in a bowl, add 1 tablespoon of olive oil and all the other ingredients except dhania, cheese and butter. Shake the potatoes well.
3. Smother a small baking tray with margarine. Preheat your oven to 180 degrees celcius. Bake your potatoes for 30 minutes.
4. Remove the potatoes add a tablespoon of olive oil, cheese and dhania and bake for 15 more minutes.
5. Enjoy.

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet. They pair well with almost anything, from grilled steak to chicken marsala. This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods.

So that’s going to wrap this up with this exceptional food roasted garlic potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!