Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary garlic potato chunks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a saucepan large enough to hold all of the potato chunks, bring water to a boil. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper.

Rosemary garlic potato chunks is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rosemary garlic potato chunks is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rosemary garlic potato chunks using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary garlic potato chunks:

1. Get 3 large potatoes cut in big chunks
2. Prepare 3 large pieces of garlic shredded
3. Get 40 grams fresh rosemary
4. Take 2 cups water
5. Get 1 Ts salt
6. Make ready 100 ml cooking oil

Remove to a paper towel lined plate, making sure to get all the garlic and rosemary out. Sprinkle generously with salt and repeat in batches with the rest of the potatoes, rosemary, and garlic. When the fat is very hot, add the potatoes, garlic and rosemary and coat well with the fat. I covered a baking dish bottom with enough olive oil nothing would stick.

Steps to make Rosemary garlic potato chunks:

1. Boil the potato chunks for exactly ten minutes with the garlic and rosemary.
2. Drain the water from the potatoes.
3. Heat the oil in a small pan till got.Pat dry the chunks and place them gently in the oil when hot.
4. Leave them to fry till crunchy. Remove from oil and serve.

Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.

So that’s going to wrap it up with this special food rosemary garlic potato chunks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!