Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, upside down strawberry meringue pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be used with an.

Upside Down Strawberry Meringue Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Upside Down Strawberry Meringue Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Strawberry Meringue Pie:

1. Get 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
2. Take For meringue
3. Make ready room temperature egg whites
4. Make ready salt
5. Get cream of tarter
6. Make ready confectioners sugar
7. Take For filling
8. Prepare box strawberry jello
9. Get fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
10. Make ready boiling water
11. Take cold water
12. Take heavy whpping cream
13. Prepare For whipped cream topping
14. Take heavy whipping cream
15. Make ready confectioners sugar
16. Get vanilla extract
17. Take for garnish
18. Take fresh strawberrys cut in half and hulled
19. Prepare shaved chocolste

Unlike every other chocolate meringue pie, where the custard is chocolate, this one turns convention upside down. The custard is vanilla and the meringue is chocolate.. Using the back of a spoon, press down on meringue to form an indent and make your tart "shell". Let cool completely on a wire rack.

Steps to make Upside Down Strawberry Meringue Pie:

1. Make meringue
2. Preheat oven to 225
3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
5. Make filling
6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
8. Make whippped cream topping
9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
10. Garnish pie with strawberry halfs and chocolate shavings

In a medium saucepan, mix sugar and cornstarch. Add lemon juice and water; bring to a boil, stirring constantly. I've been obsessed over meringue lately, don't ask me why coz I don't have an answer to that. I'm also in the mood for tart flavors, so I looked up recipes and came across Martha Stewart's Upside Down Lemon Meringue Pie which fulfils both criteria. I rolled up my sleeves last weekend and made it in my kitchen.

So that’s going to wrap this up for this special food upside down strawberry meringue pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!